Catering Menu Ideas
Cold Hors D’oeuvres
Sun-Dried Tomato and Fresh Mozzarella Skewers ($24.00/dz)
Tomato, Basil and Fresh Mozzarella Bruschetta ($20.00/dz)
Wild Mushroom and Caramelized Onion Bruschetta ($20.00/dz)
Wild Mushroom and Gorgonzola Cheese Bruschetta ($24.00/dz)
Roasted Pepper and Prosciutto Bruschetta ($24.00/dz)
Seared Beef Crostini with Horseradish Cream Sauce ($36.00/dz)
Smoked Salmon tarragon, pumpernickel ($36.00/dz)
Smoked Salmon Tar-Tare, cucumber cups ($36.00/dz)
Blackened Shrimp on Cucumber Rounds ($36.00/dz)
Shrimp and Mango Ceviche ($36.00/dz)
Mini Lobster Rolls ($48.00/dz)
Hot Hors D’oeuvres
Mini Crab Cakes with Cajun Aioli ($36.00/dz)
Coconut Shrimp ($36.00/dz)
Chipotle and Garlic Shrimp Skewer ($36.00/dz)
Beer Battered Shrimp ($36.00/dz)
Asian Chicken Saty with Spicy Peanut Dipping Sauce ($24.00/dz)
Mini London Broil Skewers, red wine sauce ($36.00/dz)
Blackened Pork Tenderloin skewers… ($36.00/dz)
Sausage Stuffed Mushrooms ($24.00/dz)
Pigs in Blankets with Mustard ($24.00/dz)
Spinach and Artichoke Fritters ($36.00/dz)
Braised Short rib mini taco, avocado Puree ($36.00/dz)
Mini prosciutto and truffle Grilled Cheese Sandwiches ($24.00/dz)
Bite Size cheese burgers ($24.00/dz)
Lobster and Truffle Mac and cheese bites… ($36.00/dz)
Mini Twice baked Potatoes, cheddar cheese… ($36.00/dz)
Mini Sausage and cheese rice balls… ($36.00/dz)
International Cheese Displays: $7.00 PP. Min 20 People
A hand selected variety of fine international and domestic cheeses served with grapes, crackers and French baguette.
Domestic Cheese Display: $5.00 PP. Min 20 People
Hand selected variety of domestic and local cheeses garnished with grapes, crackers and French breads.
Crudités basket served with your choice of dip: $3.00 PP
An assortment of fresh garden vegetables. Dips: Roasted Red Pepper, Green Onion, Chipotle Ranch, or Balsamic aioli. Also ask about our hummus options.
Fiesta Display: $5.00 PP
Homemade tortilla chips with your choice of two types of freshly prepared salsa. Salsas (tempered for taste): Traditional, Chipotle, Black-bean and Roasted Garlic, and Verde.
Homemade Chips Salsa and Guacamole:
Our homemade chips served with homemade salsa …$2.00 add Guacamole…$3.00 PP
Hummus display: $3.00 PP
Grilled pitas served with traditional, roasted red pepper, and Chipotle hummus.
Hummus: $3.50 PP
Traditional Hummus with grilled pita chips.
Cold Antipasto: $7.00 PP
Gorgonzola, fresh mozzarella, prosciutto, pepperoni, salami, stuffed cherry peppers, sun-dried tomatoes, roasted mushrooms, artichoke hearts, pepperoncini, roasted red peppers, and assorted olives served with sliced Italian bread.
Bruschetta: $7.00 PP
Assorted Bruschetta’s (Tomato fresh mozzarella and bail, Wild Mushroom and gorgonzola, Roasted pepper and Prosciutto).
Asian station: $18.00 PP
Assorted California rolls, Shrimp and Vegetable Shoiami, Pork and Vegetable Potstickers, Mini Vegetarian Egg Rolls Served with Assorted Dipping Sauces.
Pasta Station: $12.00 PP
Three Choices of Pasta with Three Sauces (Penne, Bowtie, Rigatoni, Cheese Tortellini, Mushroom Ravioli, Gnocchi)
Sauces: Ala Vodka, Pesto Cream, Bolognese, Marinara, Roasted Pepper Cream, Alfredo, Pomadoro)
Smoked Salmon Display: $18.00 PP
Atlantic salmon Sliced and Displayed with its Natural Accompaniments (Hard Boiled Egg Whites, Egg Yolks, Minced Red Onions, Black Olives, Sliced Cucumbers, Sliced Tomatoes and Cream Cheese).
Smoked Fish Display: $28.00 PP
Atlantic Smoked Salmon, Gravlax, and Pastrami Salmon, Smoked Sable, Smoked White Fish, Hard Boiled Egg Whites, Egg Yolks, Minced Red Onions, Black Olives, Sliced Cucumbers, Sliced Tomatoes and Cream Cheese.
Poached Salmon Display: $125.00 Per Side
Atlantic salmon Poached to Medium with Natural Accompaniments, Sliced Tomatoes, Sliced Cucumbers, Lemons, Fresh Dill and Cucumber Dill Sauce.
Carved Beef Tenderloin Display: $48.00 Per pound
Prime Beef Tenderloin Roasted to a Medium Rare, Sliced, and Arranged on Platter with Caramelized onions and sour cream horse radish, Mini brioche rolls.
Herbed Grilled Chicken: $15.00 PP
Grilled Herbed Chicken served with caramelized onions and homemade apple compote, Mini Challah rolls.
Quesadilla Station: $15.00 PP
Homemade Corn Tortillas, Grilled Chicken, Shrimp, Diced Tomatoes, Onions, Red and Green Peppers, Mushrooms, Slice Jalapenos, Shredded Cheddar and Monterey Jack Cheese, Choice of Salsa, Guacamole and Sour Cream.
Fajita Station: $18.00PP
Tequila Lime Marinated Flank Steak, Chipotle Garlic Chicken, Adobo Roasted Pork, Sautéed Peppers and Onions, Shredded Cheddar and Monterey Jack Cheese, Flour Tortillas, and Choice of Salsa, Guacamole and Sour Cream, Served with Homemade Refried Beans and Spanish rice.
Slider Station: $12.00 PP
Mini cheeseburgers, BBQ pulled pork, Crab cake with Cole slaw and Cajun Aioli, Southern fried chicken with ranch dressing.
Mashed Potato Bar: $12.00 PP
Two types of mashed Potatoes (Idaho and Yukon Gold)
Potatoes, Butter, Sour Cream, Scallions, Cheddar Cheese, Gorgonzola Cheese, Bacon, Brown Gravy, Salsa, Black Olives, Caramelized Onions, Confetti Onions and Broccoli.
GOURMET MINI SANDWICHES: 2 DZ MINIMUM EACH
Roasted Fillet Mignon, caramelized onion and sour cream horseradish. $60.00 DZ
Blackened Chicken salad, Avocado. $36.00 DZ
Sliced Tomato, Fresh Mozzarella and Basil, Balsamic glaze. $36.00DZ
Market Salad: Small…$50.00 Large…$85.00
Mesclun Mix, Candied Walnuts, Crisp Apples, Cranberries, Gorgonzola Cheese, Raspberry Vinaigrette.
Mesclun Mix: Small…$50.00 Large…$85.00
Toasted Almonds, Dried Apricots, Fennel, Shaved Parmesan, with Champagne Vinaigrette.
Traditional Tossed: Small…$25.00 large…$50.00
Tomatoes, Cucumbers, red onions, and Your Choice of Dressing.
Caesar Salad: Small…$25.00 Large…$50.00
Chopped Romaine Lettuce, Garlic Croutons, Shredded Parmesan Cheese, Classical Creamy Caesar Dressing.
Santé Fe: Small…$50.00 Large…$85.00
Romaine Lettuce, Black beans, corn, Tomatoes, cucumbers, avocado and fried tortilla strips, cilantro lime dressing.
Greek Salad: Small…$50.00 Large…$85.00
Romaine Lettuce, Feta Cheese, Sliced Red Onions, Celery, Grape Tomatoes, Pepperoncini, Kalamata Olives, Cucumbers, Oregano, Extra Virgin Olive Oil.
Cobb Salad: Small…$55.00 large…$85.00
Grilled Chicken, Chopped Bacon, Hard Boiled Eggs, Crumbled Gorgonzola, Avocado
Jumbo salad station $18.00PP
Balsamic dressing, Italian dressing, Blue cheese dressing
Assorted dinner rolls with butter
Pasta Primavera salad
Chicken Francese – chicken dipped in egg batter and lightly sautéed lemon white wine sauce
Chicken Marsala – sautéed chicken, mushrooms, marsala wine sauce
Chicken Piccata – sautéed chicken in a lemon caper sauce
Grilled Chicken Napoleon – grilled chicken, Portobello mushrooms, roasted red peppers, and fresh mozzarella with a sun-dried tomato demi-glace
Mediterranean Chicken – grilled chicken, sun-dried tomatoes, Calamata olives, and artichoke hearts in a lemon caper sauce
Chicken Florentine – grilled chicken topped with sautéed spinach and provolone cheese
Chicken Sorrentino – sautéed chicken, prosciutto, grilled eggplant topped with melted mozzarella in demi-glace
Chicken Cordon Bleu – Stuffed Chicken breast with ham & Swiss cheese fried golden brown, served with Tarragon Butter
Stuffed Chicken breast with sautéed spinach, artichoke hearts and mozzarella with roasted chicken jus
Chicken Fajita – chipotle garlic chicken, sautéed peppers, onions, and cilantro served with flour tortillas
Grilled Adobo Chicken served over roasted corn tomato salad with an avocado puree
Grilled Chicken Breast on a bed of steamed asparagus and roasted red peppers with a balsamic reduction **
Beef, Pork & Lamb Entrees
Garlic & Herb basted sirloin steak
Braised Beef Tenderloin Tips with Wild Mushroom Ragout or Horseradish Cream Sauce
Beef Bourguignon –Red wine, celery, onions, carrots served with Truffled mashed potatoes
Old fashion Pot-Roast served with boiled baby red bliss potatoes
Braised Beef Brisket with Brown Sauce
Braised Short Rib Stew – caramelized pearl onions, baby carrots, and celery with Horseradish Cream Sauce
Chipotle & Garlic Skirt Steak
Braised Lamb Shanks served with Truffled polenta
Rosemary Crusted Leg of Lamb
Dijon Crusted Rack of Lamb
Guinness Stew – Braised Lamb, carrots, pearl onions, celery thickened with Guinness
Stuffed Pork Loin – spinach, artichoke hearts with Sauce Royal
Dijon crusted Pork Loin with Homemade Apple Compote
Blackened Pork Tenderloin with black bean and mango salsa
Seafood Entrees: all seafood entrees prices based on Market Price
Seafood Paella – Clams, Shrimp, Chicken and Andouille Sausage with Saffron Rice
Zuppa Di’Pesce – Clams, Shrimp, Lobster, Mussels with a Saffron Fennel Broth
Lump Crab Cakes served over roasted corn and tomato salad with an avocado puree
Crab Stuffed Filet of Sole with brown butter sauce
Sole Francese – Fresh sol dipped in egg batter, lightly sautéed in a lemon white wine sauce
Pan-Seared Tilapia with roasted corn and tomato salad
Pistachio crusted Mahi-Mahi
Sweet Chili Glazed Chilean Sea bass served over Baby Bok Choy
Pan-Seared Salmon with braised leeks and shitake mushrooms
Casino Crusted Salmon – bacon, onions, red peppers, breadcrumbs and butter
Cilantro Lime Yellow Fin Tuna Steaks
Spinach and Potato Gratin
Au Gratin Potatoes
Russti Potatoes ( Stuffed with Mushrooms and Onions)
Apple and Chive Potato Ladkas
Traditional Potato Ladkas
Roasted Garlic Mashed Potatoes
Roasted Red Bliss Potatoes
Saffron Rice Pilaf
Old Fashion Macaroni and Cheese
Green Bean Almandine
Roasted Root Vegetables
Wild Mushroom Ragout
Grilled Portobello Mushrooms with Balsamic Glaze