Catering Menu Ideas

Cold Hors D’oeuvres

Sun-Dried Tomato and Fresh Mozzarella Skewers                                   ($24.00/dz)
Tomato, Basil and Fresh Mozzarella Bruschetta                                   ($20.00/dz)

Wild Mushroom and Caramelized Onion Bruschetta                                  ($20.00/dz)

Wild Mushroom and Gorgonzola Cheese Bruschetta                                  ($24.00/dz)

Roasted Pepper and Prosciutto Bruschetta                                        ($24.00/dz)

Seared Beef Crostini with Horseradish Cream Sauce                               ($36.00/dz)

Smoked Salmon tarragon, pumpernickel                                            ($36.00/dz)

Smoked Salmon Tar-Tare, cucumber cups                                           ($36.00/dz)

Blackened Shrimp on Cucumber Rounds                                             ($36.00/dz)

Shrimp and Mango Ceviche                                                        ($36.00/dz)

Mini Lobster Rolls                                                              ($48.00/dz)

 

Hot Hors D’oeuvres

Mini Crab Cakes with Cajun Aioli                                                ($36.00/dz)

Coconut Shrimp                                                                  ($36.00/dz)

Chipotle and Garlic Shrimp Skewer                                               ($36.00/dz)

Beer Battered Shrimp                                                            ($36.00/dz)

Asian Chicken Saty with Spicy Peanut Dipping Sauce                              ($24.00/dz)

Mini London Broil Skewers, red wine sauce                                       ($36.00/dz)

Blackened Pork Tenderloin skewers…                                              ($36.00/dz)

Sausage Stuffed Mushrooms                                                       ($24.00/dz)

Spanakopita                                                                     ($24.00/dz)

Pigs in Blankets with Mustard                                                   ($24.00/dz)

Spinach and Artichoke Fritters                                                  ($36.00/dz)

Braised Short rib mini taco, avocado Puree                                      ($36.00/dz)

Mini prosciutto and truffle Grilled Cheese Sandwiches                           ($24.00/dz)

Bite Size cheese burgers                                                        ($24.00/dz)
Lobster and Truffle Mac and cheese bites…                                       ($36.00/dz)

Mini Twice baked Potatoes, cheddar cheese…                                      ($36.00/dz)

Mini Sausage and cheese rice balls…                                             ($36.00/dz)

  

 

Displays

    International Cheese Displays:                                         $7.00 PP. Min 20 People

A hand selected variety of fine international and domestic cheeses served with grapes, crackers and French baguette.          

Domestic Cheese Display:                                             $5.00 PP. Min 20 People

Hand selected variety of domestic and local cheeses garnished with grapes, crackers and French breads.                                 

 

Crudités basket served with your choice of dip:                                    $3.00 PP

An assortment of fresh garden vegetables.  Dips:  Roasted Red Pepper, Green Onion, Chipotle Ranch, or Balsamic aioli.  Also ask about our hummus options.                                        

 

Fiesta Display:                                                                    $5.00 PP

Homemade tortilla chips with your choice of two types of freshly prepared salsa.  Salsas (tempered for taste):  Traditional, Chipotle, Black-bean and Roasted Garlic, and Verde.                                                                         

 

Homemade Chips Salsa and Guacamole: 

Our homemade chips served with homemade salsa …$2.00 add Guacamole…$3.00 PP                                                                    

 

Hummus display:                                                                    $3.00 PP

Grilled pitas served with traditional, roasted red pepper, and Chipotle hummus.                                                                          

 

Hummus:                                                                            $3.50 PP

Traditional Hummus with grilled pita chips.                                

 

Cold Antipasto:                                                                    $7.00 PP

Gorgonzola, fresh mozzarella, prosciutto, pepperoni, salami, stuffed cherry peppers, sun-dried tomatoes, roasted mushrooms, artichoke hearts, pepperoncini, roasted red peppers, and assorted olives served with sliced Italian bread.                    

 

Bruschetta:                                                                        $7.00 PP

Assorted Bruschetta’s (Tomato fresh mozzarella and bail, Wild Mushroom and gorgonzola, Roasted pepper and Prosciutto).                                       

Asian station:                                                                    $18.00 PP

Assorted California rolls, Shrimp and Vegetable Shoiami, Pork and Vegetable Potstickers, Mini Vegetarian Egg Rolls Served with Assorted Dipping Sauces.      

 

Pasta Station:                                                                    $12.00 PP

Three Choices of Pasta with Three Sauces (Penne, Bowtie, Rigatoni, Cheese Tortellini, Mushroom Ravioli, Gnocchi)

      Sauces: Ala Vodka, Pesto Cream, Bolognese, Marinara, Roasted Pepper Cream, Alfredo,         Pomadoro)                                                                        

 

Smoked Salmon Display:                                                           $18.00 PP

Atlantic salmon Sliced and Displayed with its Natural Accompaniments (Hard Boiled Egg Whites, Egg Yolks, Minced Red Onions, Black Olives, Sliced Cucumbers, Sliced Tomatoes and Cream Cheese).                                                

 

Smoked Fish Display:                                                              $28.00 PP

Atlantic Smoked Salmon, Gravlax, and Pastrami Salmon, Smoked Sable, Smoked White Fish, Hard Boiled Egg Whites, Egg Yolks, Minced Red Onions, Black Olives, Sliced Cucumbers, Sliced Tomatoes and Cream Cheese.                              

 

Poached Salmon Display:                                                    $125.00 Per Side

Atlantic salmon Poached to Medium with Natural Accompaniments, Sliced Tomatoes, Sliced Cucumbers, Lemons, Fresh Dill and Cucumber Dill Sauce.

 

Carved Beef Tenderloin Display:                                            $48.00 Per pound

Prime Beef Tenderloin Roasted to a Medium Rare, Sliced, and Arranged on Platter with Caramelized onions and sour cream horse radish, Mini brioche rolls.                                  

 

Herbed Grilled Chicken:                                                           $15.00 PP

Grilled Herbed Chicken served with caramelized onions and homemade apple compote, Mini Challah rolls.                                                               

 

Quesadilla Station:                                                               $15.00 PP

Homemade Corn Tortillas, Grilled Chicken, Shrimp, Diced Tomatoes, Onions, Red and Green Peppers, Mushrooms, Slice Jalapenos, Shredded Cheddar and Monterey Jack Cheese, Choice of Salsa, Guacamole and Sour Cream.

 

Fajita Station:                                                                    $18.00PP

Tequila Lime Marinated Flank Steak, Chipotle Garlic Chicken,  Adobo Roasted Pork, Sautéed Peppers and Onions, Shredded Cheddar and Monterey Jack Cheese, Flour Tortillas, and Choice of Salsa, Guacamole and Sour Cream, Served with Homemade Refried Beans and Spanish rice.

 

Slider Station:                                                                   $12.00 PP

Mini cheeseburgers, BBQ pulled pork, Crab cake with Cole slaw and Cajun Aioli, Southern fried chicken with ranch dressing.

 

Mashed Potato Bar:                                                                $12.00 PP

Two types of mashed Potatoes (Idaho and Yukon Gold) 

Potatoes, Butter, Sour Cream, Scallions, Cheddar Cheese, Gorgonzola Cheese, Bacon, Brown Gravy, Salsa, Black Olives, Caramelized Onions, Confetti Onions and Broccoli.

 

GOURMET MINI SANDWICHES: 2 DZ MINIMUM EACH

Roasted Fillet Mignon, caramelized onion and sour cream horseradish.              $60.00 DZ

Blackened Chicken salad, Avocado.                                                 $36.00 DZ

Sliced Tomato, Fresh Mozzarella and Basil, Balsamic glaze.                         $36.00DZ

 

 

Salads

 

    Market Salad:                                                     Small…$50.00 Large…$85.00

    Mesclun Mix, Candied Walnuts, Crisp Apples, Cranberries, Gorgonzola Cheese, Raspberry Vinaigrette.

 

    Mesclun Mix:                                                      Small…$50.00 Large…$85.00

    Toasted Almonds, Dried Apricots, Fennel, Shaved Parmesan, with Champagne Vinaigrette.

 

    Traditional Tossed:                                               Small…$25.00 large…$50.00

    Tomatoes, Cucumbers, red onions, and Your Choice of Dressing.

   

 

    Caesar Salad:                                                     Small…$25.00 Large…$50.00

    Chopped Romaine Lettuce, Garlic Croutons, Shredded Parmesan Cheese, Classical     Creamy       Caesar Dressing.

  

    Santé Fe:                                                         Small…$50.00 Large…$85.00

    Romaine Lettuce, Black beans, corn, Tomatoes, cucumbers, avocado and fried tortilla strips, cilantro lime dressing.

 

    Greek Salad:                                                      Small…$50.00 Large…$85.00

    Romaine Lettuce, Feta Cheese, Sliced Red Onions, Celery, Grape Tomatoes, Pepperoncini, Kalamata Olives, Cucumbers, Oregano, Extra         Virgin Olive Oil.

 

    Cobb Salad:                                                       Small…$55.00 large…$85.00

    Grilled Chicken, Chopped Bacon, Hard Boiled Eggs, Crumbled Gorgonzola, Avocado

   

 

Jumbo salad station                                                                $18.00PP

  • Mesclun Mix

  • Romaine Lettuce

  • Tomatoes

  • Cucumbers

  • Carrots

  • Mushrooms

  • Olives

  • Grilled chicken

  • Shrimp

  • Apples

  • Gorgonzola cheese

  • Parm cheese

  • Peppers

  • Candied Walnuts

  • Bacon

  • Balsamic dressing, Italian dressing, Blue cheese dressing

  • Assorted dinner rolls with butter

  • Pasta Primavera salad 

 

Chicken Entrees:

  • Chicken Francese – chicken dipped in egg batter and lightly sautéed lemon white wine sauce

  • Chicken Marsala – sautéed chicken, mushrooms, marsala wine sauce

  • Chicken Piccata – sautéed chicken in a lemon caper sauce

  • Grilled Chicken Napoleon – grilled chicken, Portobello mushrooms, roasted red peppers, and fresh mozzarella with a sun-dried tomato demi-glace

  • Mediterranean Chicken – grilled chicken, sun-dried tomatoes, Calamata olives, and artichoke hearts in a lemon caper sauce

  • Chicken Florentine – grilled chicken topped with sautéed spinach and provolone  cheese

  • Chicken Sorrentino – sautéed chicken, prosciutto, grilled eggplant topped  with melted mozzarella in demi-glace

  • Chicken Cordon Bleu – Stuffed Chicken breast with ham & Swiss cheese fried golden brown, served with Tarragon Butter

  • Stuffed Chicken breast with sautéed spinach, artichoke hearts and mozzarella with roasted chicken jus

  • Chicken Fajita – chipotle garlic chicken, sautéed peppers, onions, and cilantro served with flour tortillas

  • Grilled Adobo Chicken served over roasted corn tomato salad with an avocado puree

  • Grilled Chicken Breast on a bed of steamed asparagus and roasted red peppers with a balsamic reduction **

Beef, Pork & Lamb Entrees

  • Garlic & Herb basted sirloin steak 

  • Braised Beef Tenderloin Tips with Wild Mushroom Ragout or Horseradish Cream Sauce

  • Beef Bourguignon –Red wine, celery, onions, carrots served with Truffled mashed potatoes

  • Old fashion Pot-Roast served with boiled baby red bliss potatoes

  • Braised Beef Brisket with Brown Sauce

  • Braised Short Rib Stew – caramelized pearl onions, baby carrots, and celery with Horseradish Cream Sauce

  • Chipotle & Garlic Skirt Steak 

  • Braised Lamb Shanks served with Truffled polenta

  • Rosemary Crusted Leg of Lamb

  • Dijon Crusted Rack of Lamb

  • Guinness Stew – Braised Lamb, carrots, pearl onions, celery thickened with Guinness

  • BBQ Pulled-Pork

  • Stuffed Pork Loin – spinach, artichoke hearts with Sauce Royal

  • Dijon crusted Pork Loin with Homemade Apple Compote 

  • Blackened Pork Tenderloin with black bean and mango salsa

 

 

Seafood Entrees: all seafood entrees prices based on Market Price

 

  • Seafood Paella – Clams, Shrimp, Chicken and Andouille Sausage  with Saffron Rice

  • Zuppa Di’Pesce – Clams, Shrimp, Lobster, Mussels with a Saffron Fennel Broth

  • Lump Crab Cakes served over roasted corn and tomato salad with an avocado puree

  • Crab Stuffed Filet of Sole with brown butter sauce

  • Sole Francese – Fresh sol dipped in egg batter, lightly sautéed in a lemon white wine sauce

  • Pan-Seared Tilapia with roasted corn and tomato salad

  • Pistachio crusted Mahi-Mahi

  • Sweet Chili Glazed Chilean Sea bass served over Baby Bok Choy

  • Pan-Seared Salmon with braised leeks and shitake mushrooms

  • Casino Crusted Salmon – bacon, onions, red peppers, breadcrumbs and butter

  • Cilantro Lime Yellow Fin Tuna Steaks

Side Orders

  • Spinach and Potato Gratin

  • Scalloped Potatoes

  • Au Gratin Potatoes

  • Russti Potatoes ( Stuffed with Mushrooms and Onions)

  • Apple and Chive Potato Ladkas

  • Traditional Potato Ladkas

  • Roasted Garlic Mashed Potatoes

  • Roasted Red Bliss Potatoes

  • Saffron Rice Pilaf

  • Basmati Rice

  • Old Fashion Macaroni and Cheese

  • Green Bean Almandine

  • Vegetable Medley

  • Roasted Root Vegetables

  • Grilled Vegetables

  • Steamed Asparagus

  • Wild Mushroom Ragout

  • Grilled Portobello Mushrooms with Balsamic Glaze