
Pure Pasta: The Gluten-Free Way
Pure Pasta: The Gluten-Free Way
Service Description
Discover the joy of fresh, flavorful pasta—without the gluten! In this hands-on cooking class, we’ll guide you through the process of making beautiful, tender gluten-free pasta from scratch using wholesome ingredients and techniques that ensure taste and texture shine. From mixing and rolling the dough to shaping classic cuts, you’ll learn how to create pasta that satisfies everyone at the table. You’ll also explore sauce pairings and cooking tips that complement your gluten-free creations perfectly. Whether you're gluten-sensitive or celiac, cooking for a loved one, or simply curious about alternative flours, this fun and welcoming workshop offers a delicious way to expand your culinary repertoire.


Cancellation Policy
We understand that sometimes class cancellations are necessary. For cancellations made up to 72 hours before the schedule start time of a class, you have two options to consider: - Refund your class fee in full back to the original form of payment -or- - Exchange for a different class that works better with your schedule For cancellations made less than 72 hours before the scheduled start of a class, we are not able to offer any refunds or exchanges. Cancellations or changes can be made by calling 914-755-4178 during normal business hours and speaking directly to a Depot Dave Catering representative. When we cancel a class due to inclement weather, or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will contact you by email or telephone with as much notice as possible and issue a full refund to the original form of payment. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Depot Dave Catering reserves the right to modify a class menu at any time due to ingredient availability or seasonality.
Contact Details
232 Fifth Avenue, Pelham, NY, USA
9147554178
depotdavecatering@gmail.com